Pan-fried egg and cheese coated Chicken butter spaghetti and vegetables served with tomato reduction sauce
Sri Lankan spiced pan-baste fish, mashed potato and vegetables served with teriyaki glaze
Oven-baked rack of lamb, savory mashed potato and boiled vegetables served with mint sauce
Grilled lobster, boiled greens and saffron rice served with garlic and herb butter sauce
Oven-baked mullet, tiger Prawn, seer fish, shark fish, lobster and calamari, served with fried wedges, mixed salad and garlic lemon cream sauce
A sizzler platter of sausages, Chicken drumsticks, lamb chops, tiger Prawns, fish and calamari. For 2 persons
Grilled tuna, garlic rice/mashed potato and vegetables served with pomodoro sauce
