A silky chocolate dessert that is a mouthwatering favourite at The Thinnai
This is a traditional Indian dessert, spongy jamun shaped milky balls, soaked in a rose water scented syrup
Your choice of vanilla, chocolate or strawberry as well as homemade flavours
Boiled and mashed iraasavalli kizhangu (purple yam) mixed with thick coconut milk and sugar. Seasonal
This is a lightly gelatinised cream, accompanied with cranberry coulis and orange sauce
A South Indian festive dessert consisting of sago, vermicelli, cashew nut, roasted green gram boiled in coconut milk, flavoured with cardamom
A coconut flavoured custard pudding made from coconut milk and jaggery
